Chocolate Chip Cookie Mix | Old School Brand

Since the 1930s, the chocolate chip cookie has been an American classic—and Old School Brand keeps that tradition alive with their homemade-style mix. Crafted from unbleached flour, real cane sugar, and semi-sweet chocolate chips, this mix brings you all the joy of baking from scratch without the fuss. The cookies bake up golden, soft, and rich with melt-in-your-mouth chocolate in every bite.

Key Features:

• Net weight: 16 oz (1 lb)
• Made by Old School Brand, Albemarle, North Carolina
  
• Simple to prepare—just add butter and egg
  
• Yields deliciously soft, classic chocolate chip cookies
  
• Ingredients: Unbleached wheat flour, evaporated cane sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), vanilla powder, baking soda, salt
  
• Contains: Wheat and soy

CHOCOLATE CHIP COOKIE RECIPE
1 bag Chocolate Chip Cookie Mix
1 beaten egg
½ cup melted butter
In bowl, mix egg and butter together. Add contents of bag and mix thoroughly. Work into soft dough. Form dough into 1″ balls and place on greased baking sheet about 2″ apart. Bake at 350°F for 10-12 minutes. Cookies will look light in color. Take out of oven and let cool for 15 minutes. Yield: about 24 cookies.

CHOCOLATE CHIP COOKIE BARS
1 prepared cookie dough (recipe above)
½ cup chopped pecans or walnuts (optional)
Add chopped pecans to prepared cookie dough and press dough into greased 8X8″ baking pan. Bake at 350°F for 25-28 minutes. Let bars cool for 1 hour. Yield: 9-12 servings.

Freshly baked cookies, straight from your oven—because nothing beats that Old School goodness.